With 100 Under 100, NRN and Technomic identified 100 chains with fewer than 100 locations that demonstrate the most exciting growth momentum in the restaurant industry.
What do oysters, hot wings, and burgers have in common? They’re all highlights on the menu at Jefferson’s, a mostly Southeast-based concept that was founded in 1991. The all-American menu at this casual-dining chain helped its sales grow by about 10% in 2023.
Our mission is to serve the freshest, highest quality food we can offer to the communities we are lucky to be a part of in an atmosphere that makes everyone feel at home, whether they’re a large family, a sports enthusiast or a college student looking for some chicken wings. We are committed to finding franchisees who share these values, are ready to work hard—with us by their side—and are ready to have a little fun along the way.
All information on this website is general and informational in nature. The most recent Jefferson’s Franchise Systems Franchise Disclosure Document provides the most comprehensive explanation of the terms and agreements of Jefferson’s Franchise Systems, LLC.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Currently, the following states regulate the offer and sale of franchises: Hawaii, Illinois, Indiana, Maryland, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of one of these states, or if you wish to operate a franchise in one of these states, we will not offer you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and compiled with the pre-sale disclosure requirements that apply in your jurisdiction.